Chances are, you’ve heated up a meal yourself. It’s easy, saves money and usually tastes good as well. The fact that it’s dangerous, is not something we consider. However, after reading this story, you’ll think twice before heating up another meal.
In 2008, the Newspaper of Clinical Microbiology was able to determine a fatal accident for the first time, after a 20-year-old guy from Brussels had eaten his dinner. How this could have happened, can be read in this special but sad story.